Tonight we're having Ramen. This shouldn't be too hard; all your dorm mattresses are probably lined to the brim with those Maruchan pouches. But the time has come to move on from those foil packets, its time to roll up your sleeves just a little bit, and toss the salty seasoning.
It's winter ( kind of ) so I know you're probably staying in-dorms, rather than walking around in the coldish weather scrounging for food. You're sitting there, cold, hungry, and miserable, thinking… "Can anybody, anyone at all, guide me through the desolate world of Homemade Meals?!?!?!" Relax, I brought you a sandwich. Now calm down.
I love Thanksgiving. This, however, clearly is not a Thanksgiving recipe. This is more of a "returning to your apartment post-family holiday feast to find nothing in your cabinets" type of dish.
I love the term "eggs-in-a-hole." So simple and to the point. And sort of cutesy. In fact, I think it may be grounds for a childrens' book. Hm, my story would go a little like this.
Macaroni and cheese is a sacred food group for us collegians. I don't know about you, but I'm pretty picky about my dairy elbows. And my physical elbows, too. Some say licking your own elbow is impossible. But you know what that also spells? I-M P-O-S-S-I-B-L-E, baby! But that's a different story for a different time. Back to the mac.
I am all about cheese. It has so many variations—sharp, mild, creamy, hard, tangy, that it's difficult to tire of this type of dairy. But it can also get expensive. That's why I came up with the student budget-friendly Cheapskate Cheese Plate.
As an homage to St. Vincent de Paul, I wanted to find a simple, quick, college-kid friendly recipe representative of his time in Rome. It's the least I can do as a newly-minted DePaul alum.
Tonight we're having Ramen. This shouldn't be too hard; all your dorm mattresses are probably lined to the brim with those 
It's winter ( kind of ) so I know you're probably staying in-dorms, rather than walking around in the coldish weather scrounging for food. You're sitting there, cold, hungry, and miserable, thinking… "Can anybody, anyone at all, guide me through the desolate world of Homemade Meals?!?!?!" Relax, I brought you a sandwich. Now calm down.
I love Thanksgiving. This, however, clearly is not a Thanksgiving recipe. This is more of a "returning to your apartment post-family holiday feast to find nothing in your cabinets" type of dish.
Bless me Father for I have sinned. I have made a double-marshmallow monstrosity that would make any glutton squeal with joy.
I love the term "eggs-in-a-hole." So simple and to the point. And sort of cutesy. In fact, I think it may be grounds for a 
Macaroni and cheese is a sacred food group for us collegians. I don't know about you, but I'm pretty picky about my dairy elbows. And my physical elbows, too. Some say licking your own elbow is impossible. But you know what that also spells? I-M P-O-S-S-I-B-L-E, baby! But that's a different story for a different time. Back to the mac.
Hey, 
I am all about cheese. It has so many variations—sharp, mild, creamy, hard, tangy, that it's difficult to tire of this type of dairy. But it can also get expensive. That's why I came up with the student budget-friendly Cheapskate Cheese Plate.
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