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Encyclopedia of Organic, Sustainable, and Local Food
#1 | Food Science
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Publisher: Greenwood
Pages: 462
Publish year: 2009
ISBN-10: 0313359636
ISBN-13: 9780313359637

Food Science, Healthy Living, Diets & Weight Loss
The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing
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Profitable Organic Farming
#2 | Agriculture
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Publisher: Wiley-Blackwell
Edition: 2
Pages: 192
Publish year: 2004
ISBN-10: 0632059591
ISBN-13: 9780632059591

Agriculture, Agronomy, Star-Gazing
The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received
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Sustainable Management of Soil Organic Matter
#3 | Soil Science
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Publisher: CABI
Pages: 320
Publish year: 2001
ISBN-10: 0851994652
ISBN-13: 9780851994659

Soil Science, Agronomy, Sustainable Agriculture
Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores
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Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba
#4 | Food Science
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Publisher: Earthscan Publications Ltd.
Pages: 278
Publish year: 2008
ISBN-10: 1844075729
ISBN-13: 9781844075720

Food Science, Sustainable Agriculture
When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first
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Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
#5 | Chemistry
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Publisher: Wiley-Interscience
Edition: 2
Pages: 2816
Publish year: 1999
ISBN-10: 0471192856
ISBN-13: 9780471192855

Chemistry, Food Science, Industrial & Technical
Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as
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The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business
#6 | Agriculture
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Publisher: Howell Book House
Pages: 288
Publish year: 2010
ISBN-10: 0470432098
ISBN-13: 9780470432099

Agriculture, Sustainable Agriculture, Agriculture
Turn your hobby farm into a successful business
No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby farm business. Based on the author's
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Organic Soils and Peat Materials for Sustainable Agriculture
#7 | Environmental Science
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Publisher: CRC Press
Edition: 1
Pages: 224
Publish year: 2002
ISBN-10: 0849314585
ISBN-13: 9780849314582

Environmental Science, Soil Science, Agronomy
While organic soils have the potential to contribute greatly to agricultural production, the irreversible processes that occur from draining organic soils need to be managed with caution. The wise
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Health Benefits of Organic Food
#8 | Agriculture
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Publisher: CABI
Pages: 336
Publish year: 2008
ISBN-10: 1845934598
ISBN-13: 9781845934590

Agriculture, Diets & Weight Loss, Diets & Healthy Food, Cooking & Food, Medicine Economics & Administration
Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for
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HTML 4 For Dummies, 5th Edition
#9 | Computers & Internet
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Publisher: For Dummies
Edition: 5
Pages: 432
Publish year: 2005
ISBN-10: 0764589172
ISBN-13: 9780764589171

Computers & Internet, For Dummies, Introductory, XHTML
Are you fascinated by the look and design of Web pages? Do you wish that you had the knowledge and skills to create a great looking Web site? Whether you’re an up-and-coming
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The Business of Food: Encyclopedia of the Food and Drink Industries
#10 | Food Science
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Publisher: Greenwood
Pages: 456
Publish year: 2007
ISBN-10: 031333725X
ISBN-13: 9780313337253

Food Science, Art, Business, Hospitality, Travel & Tourism, Pop Culture, Ecotourism
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains
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Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies)
#11 | Sustainable Agriculture
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Publisher: Pennsylvania State University Press
Pages: 260
Publish year: 2004
ISBN-10: 0271024739
ISBN-13: 9780271024738

Sustainable Agriculture, Nonfiction, Business
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad
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The Fertilizer Encyclopedia
#12 | Food Science
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Publisher: Wiley
Pages: 880
Publish year: 2009
ISBN-10: 0470410345
ISBN-13: 9780470410349

Food Science, Agriculture
Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on the chemical
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Encyclopedia of Foods: A Guide to Healthy Nutrition
#13 | Medical
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Publisher: Academic Press
Edition: 1
Pages: 516
Publish year: 2001
ISBN-10: 0122198034
ISBN-13: 9780122198038

Medical, Food Science, Nutrition, Cooking & Food, Public Health, Reference, Nutrition, Health Reference, Cooking, Medicine Economics & Administration
The
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Sustainable Agriculture and Food: Four Volume Set (Earthscan Reference Collections)
#14 | Food Science
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Publisher: Earthscan Publications Ltd.
Pages: 1800
Publish year: 2007
ISBN-10: 1844074080
ISBN-13: 9781844074082

Food Science, Agriculture, Environmental Engineering, Crop Science, Sustainable Agriculture
* Essential collection of the most important literature covering the full scope and depth of agriculture and food production
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Materials for Sustainable Sites: A Complete Guide to the Evaluation, Selection, and Use of Sustainable Construction Materials
#15 | Building & Construction
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Publisher: Wiley
Pages: 480
Publish year: 2008
ISBN-10: 0470134550
ISBN-13: 9780470134559

Building & Construction, Architecture
This complete guide to the evaluation, selection, and use of sustainable materials in the landscape features strategies to minimize environmental and human health impacts of conventional site construction materials as well as green materials.
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Concise Encyclopedia of Bioresource Technology
#16 | Biotechnology
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Publisher: CRC Press
Edition: 1
Pages: 735
Publish year: 2004
ISBN-10: 1560229802
ISBN-13: 9781560229803

Biotechnology, Medical, Horticulture, Ecology
An easy-to-use reference source on the applications and management of biotechnology!
The Concise Encyclopedia of Bioresource Technology is a unique resource for state-of-the-art research
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Extraction of Organic Analytes from Food: A Manual of Methods (RSC Food Analysis Monographs)
#17 | Chemistry
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Publisher: Royal Society of Chemistry
Edition: 1
Pages: 344
Publish year: 2005
ISBN-10: 0854045929
ISBN-13: 9780854045921

Chemistry, Food Science, Analytic
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress
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Encyclopedia of Animal Science, Second Edition
#18 | Animals
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Publisher: CRC Press
Edition: 2
Pages: 1296
Publish year: 2010
ISBN-10: 1439809321
ISBN-13: 9781439809327

Animals, Food Science, Veterinary, Veterinary Medicine, General, Nature & Ecology
Written and edited by a distinguished team of experts, Encyclopedia of Animal Science, Second Edition contains more than
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Urban Design: Green Dimensions, Second Edition
#19 | Civil Engineering
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Publisher: Architectural Press
Edition: 2
Pages: 272
Publish year: 2005
ISBN-10: 0750662077
ISBN-13: 9780750662079

Civil Engineering, Architecture, Architecture
In Green Dimensions, Cliff Moughtin relates sustainable development and green design to the realm of urban design and development. Examining regional and local frameworks for design and
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The Food System: A Guide
#20 | Food Science
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Publisher: Earthscan Publications Ltd.
Pages: 272
Publish year: 1995
ISBN-10: 1853832774
ISBN-13: 9781853832772

Food Science, Nonfiction
With new technologies set to revolutionize the global food industry, understanding the food system and managing it carefully are essential to ensure that all the world's people enjoy a secure, sufficient and sustainable food supply.
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